community agriculture http://wemu.org en The Green Room: Local Access to Local Foods http://wemu.org/post/green-room-local-access-local-foods <p>When you buy a clove of garlic or jar of honey at the chain grocery store in your town, do you ever wonder where it came from? Chances are, it was produced in China. Think about the amount of fuel, and carbon emissions,&nbsp; it must take to get those items to your table.&nbsp; In this month&#39;s installment of WEMU&#39;s &quot;The Green Room&quot;,&nbsp; Reporter Barbara Lucas explores access to local foods and its impact on environment and community.&nbsp;&nbsp;</p><p></p><p></p><p> Fri, 27 Sep 2013 12:53:42 +0000 David Fair & Barbara Lucas 35574 at http://wemu.org The Green Room: Local Access to Local Foods