8:38 am
Wed January 23, 2013

Issues of the Environment: Sustainable Food Through Aquaculture in Michigan

Indoor Aquaculture Facility
Credit Creative Commons/ grifray

Sustaining our food future through aquaculture.   Jim Diana is a Professor of Fisheries and Aquaculture at the University of Michigan's School of Natural Resources, and he's our guest on this week's Issues of the Environment from WEMU.

discussion of aquaculture