community agriculture

The Green Room: Local Access to Local Foods

Sep 27, 2013
Barbara Lucas

When you buy a clove of garlic or jar of honey at the chain grocery store in your town, do you ever wonder where it came from? Chances are, it was produced in China. Think about the amount of fuel, and carbon emissions,  it must take to get those items to your table.  In this month's installment of WEMU's "The Green Room",  Reporter Barbara Lucas explores access to local foods and its impact on environment and community.