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Salmonella, E. Coli, and other pathogens have been more prevalent in food lately, thus leading to an unusually high number of food recalls. In this week's…
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Food safety became a huge concern when a man introduced hazardous chemicals to grocery stores in Washtenaw County in May. In this week's "Issues of the…
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A brand new bacterium in the same family as E. Coli and Klebsiella Pneumonia has been identified by the NSF International's Applied Research Center in Ann…