Tagged: the green room

From a half-dozen college students with a beat up truck to a major business, Barbara Lucas traces the 35 year history of Recycle Ann Arbor on The Green Room from WEMU.

Being environmentally responsible, even in death.  A fascinating look at 'green burials' on The Green Room from WEMU.

On any given day, we waste a lot of food, whether it's during preparation, after it hits our plates, or because

it's gone bad in the refrigerator.  Most of us probably don't think of this as an environmental issue, but it is.  In the first installment of WEMU's "The Green Room", Barbara Lucas explores the growing issue of food waste.

"The Green Room" is a collaborative effort between WEMU News and the Washtenaw County Division of Environmental Health.