This year's Homegrown Local Food Summit will focus on many cultures one movement. The summit is Monday at Washtenaw Community College with a potluck and a screening of a film about Grace Lee Boggs one of the headliners for the event on Sunday.
A new book examines the conditions for restaurant workers and how they can make eating out less healthy. The author of "Behind the Kitchen Door" spoke at the Homegrown Local Food Summit. Hear more from WEMU's Andrew Cluley.