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Art & Soul: The Culinary Arts - Dining Options And Supporting Local Restaurants During Health CrisisThis week, "Art and Soul" is about the culinary arts, but due to the current coronavirus pandemic, most restaurants have had to figure out a new way to…
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Michigan author Patti Smith explains the 45-year history of Ann Arbor's original food co-op, which began in 1971. Her new book, titled A History of Ann…