University of Michigan officials say a new report on sustainability efforts on campus shows progress on most of the school's five goals. Hear more from WEMU's Andrew Cluley.
Sustaining our food future through aquaculture. Jim Diana is a Professor of Fisheries and Aquaculture at the University of Michigan's School of Natural Resources, and he's our guest on this week's Issues of the Environment from WEMU.
Council approves 16 goals to be worked into the
city's master plan.