Health & Safety
1:30 pm
Mon February 25, 2013

New Book Examines Conditions for Restaurant Workers

A new book examines the conditions for restaurant workers and how they can make eating out less healthy.  The author of "Behind the Kitchen Door" spoke at the Homegrown Local Food Summit.  Hear more from WEMU's Andrew Cluley.

Credit Creative Commons- Renee S.
report on new book