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Tuesday was the start of firearm season for deer hunters across Michigan. But, as WEMU’s Josh Hakala learned, for those who have unwanted deer meat, there’s an easy way to give it to people in need.
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Thanksgiving is next week, but that isn’t stopping Eastern Michigan University from getting an early start on things. WEMU’s Taylor Pinson has more.
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A Washtenaw County food bank is getting a significant boost in funding. We get the details from WEMU’s Taylor Pinson.
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Food insecurity remains a major issue for many college students. WEMU’s Taylor Pinson has the story.
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Food—glorious food—is the subject of this "creative:impact." We meet Brooke Boyst and Andrew Schneider, museum studies graduate students at EMU. They are on the team behind the "Hamburgers for Breakfast" exhibition at the McKenny Gallery. Join Deb Polich’s conversation with Brooke and Andrew to hear what they discovered in Eastern’s archives, about the pairing of food, and the EMU student experience.
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Households in Michigan that get federal food assistance will see the benefit boosted for another month. Rick Pluta reports.
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There are intersections of plant-based diets and improved climate. Ann Arbor will spend hundreds of thousands of dollars over the next decade to promote plant-based diets to supplement and support its A2Zero Climate Action Plan. WEMU's David Fair discussed the plan with Ann Arbor's Sustainability and Innovations Manager, Missy Stults.
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Due to COVID-19, the Vineyard Church of Ann Arbor has changed how it will serve Thanksgiving dinner this year to those in need. Instead of hosting its…
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Ypsilanti Community Schools has a new program to help feed those in need during the coronavirus pandemic. It’s called “Family Food Box Program” and…
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Food production has been seriously disrupted to the coronavirus pandemic. It has forced producers, including dairy farmers, to dispose of more of their…