go ice cream

89.1 WEMU

On this week's Art and Soul, the culinary arts M-Live reporter Jessica Webster and I talk about the bounty of summer produce now becoming available and grown locally.

We also discuss an upcoming celebration at the vegan restaurant "The Lunch Room" in Ann Arbor's Kerrytown market.


Soon Ypsilanti residents will be able to have ice cream delivered at  home, with future plans to expand to Ann Arbor in the near future. WEMU's Bob Eccles sits down with Rob Hess,  of Go! Ice Cream to talk about his passion for ice cream and cycling.