Washtenaw Food Hub

Barbara Lucas / 89.1 WEMU

Americans spend less of their household budget on food than do citizens of any other country.  Should we spend more, to reduce long-term impacts to the planet?  How do we decide what products are “greenest,” anyway?  In this installment of 89.1 WEMU’s  The Green Room, Barbara Lucas explores two perspectives regarding the sustainability of foods grown right here in Michigan.

This week's focus is local, sustainable and healthy food options, and the growing interest in expanding these options in Washtenaw County.